I would like to ask you to reconsider your attitude to cooking. You can't do that. Spoil the simplest dishes. And how much food goes into the trash is just scary to watch. Maybe it was in the summer, and the calculation was for athletes, dancers who came to the camp. They were attached to this dining room by nutrition (it means they will eat what they give). But no, the kids just didn't eat.
There was practically no milk in the porridges , and only bread in the cutlets . You're feeding the kids.
Managers, chefs …
Before serving these dishes, answer yourself the question.
I would eat it, I would feed it to my children and grandchildren. I think the answer is obvious...🥺
The dining room is like a dining room, nothing supernatural, but the prices are very adequate, the food is quite tasty. There is a good selection of dishes. Bottom line: go in for a hearty meal for 6-7p is the best
I've been here a couple of times, but... Some dishes are tasteless (taste and color, there is no friend) sometimes there is not enough salt, there are 2 cash registers but 1 works (default), if you come after lunch there is practically no food (maybe this is good). The only plus is that the portions are really big, or it seemed to me:(