Excellent meat restaurant. Steaks are top class. I also recommend trying mashed potatoes with truffle. But cook for an average dinner with meat and a bottle of wine 200 € for two.
Expensive in terms of prices. It's pathetic in the waiters' face, the setting, and the serving methods. They put me at the bar, even though there were three tables available. It's pretty smoky, obviously there are problems with the hood. At the same time, steaks are not something special. It is worth noting that there was a choice of meat from the Russian Federation, the United Arab Emirates, England and Australia. Clearly an overrated place in my opinion.