Delicious food, reasonable prices, fast delivery, excellent service inside the cafe too. The parking lot is quite large. The toilets are clean and have several cubicles.Perhaps this is the place where you want to return.
A very tasty barbecue... Friendly staff... Of course, there are minor flaws, but everything is covered by the friendliness of the people working there..
In general, the institution is normal, but the lamb kebab is not worth its price. The service seems to be there, but at the same time it is not. I won't walk anymore, and I won't advise anyone either.
We were passing through! Taxi drivers advised Sochi and ordered salad, beef steak, sorpa. First, the salad was brought immediately, well, bread with sauces, after min. 35 steaks were brought (well, who does that?) we are sitting waiting for the sorpa, the sorpa was transferred after another min.10.kapets! While they were eating sorpa, of course, the steaks cooled down, it came to ask them to warm up, and accordingly the taste was not the same, and they were over-dried from the microwave.
We celebrated my husband's birthday here, we were in the new hall. Very cozy, attentive waiters, receptionists. The food is very tasty, I was worried that the guests would be hungry, but everyone was satisfied and well-fed. Keep it up. I was not mistaken in choosing the venue for the evening. Thank you.
Terrible service, long wait for an order, arrogant attitude of the staff and tasteless barbecue! It was the first time we were in such an advertised place, and we were very disappointed!
Delicious barbecue, but you have to wait a long time. The cafe is large and, therefore, probably, the waiters do not have time to serve customers. A couple of times it happened that you wait for more than an hour and they bring you a cold barbecue.
Terrible service, I waited for the order for 2 hours. Before the cafe closed, I did not receive the order, it turned out that my order was taken to another table. And this cafe has a prepayment system. That is, I paid for an order that was taken to another table to people who did not pay for it
You wait a very long time for a barbecue to be cooked and still it is delivered slightly unroasted. They can take your order to another table. The quality of the food is acceptable, the taste is the same. Prices are above average but affordable.
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Anonymous review
May 1, 2020
Let's just say it's not what it was before, the duck shish kebab has become dry, mutton is not always there, but personally they found something for me, sometimes beef does not cook, there are a lot of people, if you don't go to the barbecue on weekends, you will have to wait an hour and a half
Good cuisine, but very long service, we waited for our order for an hour, despite the fact that there were not many people in the cafe
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Anonymous review
August 15, 2020
Extremely terrible discussions 35 minutes of waiting with empty plates, the service was carried out only at large tables, they forgot about the order at all, they had to re-order the sauce, they smelled the wrong beer, they brought another one at the end and answered well, we already poured it, I strongly advise you not to visit this kind of catering establishment
Five years ago, it was the number one barbecue cafe. We went there all the time and took it out systematically. But...Two years ago, I ordered a takeaway barbecue exactly twice. Both of these times, the kebab turned out to be not fresh and the tortillas too. Once even the administration replaced the order. I didn't go there anymore.
In general, I do not recommend it.
Very tasty food, high-quality service, but due to the large number of visitors, the waiting time for the order has increased. You can come in a big company, there is always a place for everyone.
Well, basically everything is as usual. When they opened, everything was at the highest level. I was there a couple of times last year, both times I observed boorish treatment of customers, a long wait for an order! It is a pity that the bar that the founders have been holding since the opening day has fallen closer to the baseboard.
I would like the kebab to be as juicy as before. And so that the second courses were like before, otherwise they started saving on meat (wok, lagman, fettuccini)