It is necessary to pay attention to nutrition. The hotel has a 3-star rating. Room cleaning on call, water on call. We had half board. For 2 people - $ 90 in local money. But!!! There is no choice for either dinner or breakfast. The prices on the menu are the same as in the Maldives. The beach is conditionally cleaned. Beautiful territory, African-Indian staff.
My review is only about the kitchen of the hotel, because I did not live in the hotel itself. Being in Mauritius, we couldn't get to the desired restaurant a couple of times, so we decided to have an expensive, rich dinner at the Sofitel. The table was booked. When booking by phone, upon arrival at the hotel, they clarified several times that the salad with the heart of a palm tree (our main goal) is prepared with blue marlin (the salad is basically prepared with seafood). We ordered a salad, they bring chopped palm hearts, lettuce, tomatoes, sour dressing. You don't have to be a cook to understand that seafood suggests itself in a salad for a balanced taste. This beauty cost 1600 rubles. a portion (translated from rupees). We ask the staff why we were told three times that this salad is served with blue marlin, of course, we did not receive a clear answer. In addition, we took spaghetti carbonara (OK) and spaghetti with seafood. I must say that I have never tasted such a disgusting sauce as in spaghetti with seafood anywhere - it looked and tasted like ketchup diluted with water of poor quality. I also took the creme brulee dessert. In fact, it was whipped semolina porridge, although well boiled. It remains only to sympathize with the guests of this expensive hotel, who are forced to eat in it. Until the end of the trip, they joked that the Sofitel chefs should have an internship in any cafe in Mauritius. We traveled all over the island and ate very tasty everywhere, from street food to restaurants, well, except for the Sofitel