For those who have never been to a Sloboda restaurant in their life, of course the restaurant. But a logo on paper napkins is not an indicator. The restaurant's level still needs to be matched. And the management has a lot to work on. Our people are unassuming about food - they didn't get poisoned by food, and thank God.
However, most people have an idea about the interior. Therefore, the corridors should be spacious, the doors wide, the windowless hall should have emergency lighting, and the toilet should have paper and soap. If there are not enough staff, then the owner is personally obliged to keep order. Maybe when the repair day comes, after which they will buy new tables and chairs, because the existing ones are no good either in terms of exterior (chipboard sheet on metal legs) or in terms of operation (very low). And then you see, they will grow up to haute cuisine with the serving of dishes in addition.
The service was at a low level, the waitresses had to be searched all the time, during the birthday celebration, they placed some of the dishes themselves, and they were cleaned empty. As a result, all the dishes were brought out to us, which eventually cooled down. The food for the cafe is normal, you can come here if other places are busy!
I will immediately note the interior of this institution, but it seems to me that it can be done even better, now everything is in the old Slavic style, but with a taste of some kind of collective farm in the design, it can be done better. And so the idea and style are very pleasant, I went to an institution in Moscow with a similar style, there it looks more like a couple of hundred years ago you were sitting somewhere in a tavern. The waitresses there are also dressed in national folk costumes. That's great.
And so everything that I ate here is delicious and the place is convenient if you are by car and if on foot, you will need to walk along the road and not on a very good sidewalk, as I saw somewhere not even a sidewalk.)