As it worked, it still works. I am pleased with their stability. The staff is nice and friendly. Pastries can be either fresh or not so fresh. The buns are delicious, but the cakes are for the amateur. Recently, they have started cooking hot dishes and quite inexpensively. Overall, it's not bad.
It used to be better, but there is no cleanliness in all respects, unsanitary conditions both in the trading floor and in the kitchen. The last time we bought a cake, when we almost finished it, there was chewing gum under it
I would like to express my disappointment.... I recently bought a cake so it's not even sweet at all, I was told that it was very tasty and sweet, but it turned out that it just turned out to be a cake with tasteless bread with whipped protein and nuts 😕
The quality has dropped a little, the case when the quantity has failed the quality, in general, is normal, on the market for a long time. There are regular customers who have found something for themselves
Lately, the taste of cakes "leaves much to be desired." Either the cakes are sold unpeeled, or the main pastry chef has been changed, in general, the taste is not the same as before...