I'll start with a little story: this is the first time I take shawarma in Gomel.She worked for 11 years in a shawarma chain in Minsk.
I expected the worst (honestly). But this is an erroneous opinion!!!The service is fast and clear.The girl at the checkout clearly fulfills her duties.Clever girl)Everything is on the case and no overly intrusive! Further along the shawarma:
I took the branded one.540 G on the menu.The weight is appropriate! I couldn't handle it)The twist is excellent, the only thing (it was unusual for me) is that the shawarma is open on one side (top).But this is not a minus) You can kiss the cook's hands!!!A professional! Everything is perfectly combined, there is no feeling that the products are in parts. They wrapped it in foil with themselves, this is a special thanks)lavash in moderation, there are no piles of layers)while I drove to the hotel, while I sat down to eat, I did not soak the pita bread) prosperity to your point!Appreciate the staff who got into the hearts of the guests🩷🩷🩷 we will definitely look again🫶
I'm not sure if this can be called a shawarma. They were too lazy to even twist it, just some kind of tortilla, not twisted to the end, that the contents just hung out and fell out from above, where there was no twisted end. Fried as if in a frying pan, not on the grill, lavash, or whatever this absurdity is called, glistens with vegetable oil, tastes like burnt bread.
Only mayonnaise is felt from the sauce, there is a lot of cabbage, a little meat and ONE slice of pickled cucumber from the main ingredients. This is clowning, gentlemen.