The staff is excellent, friendly and smiling waiters. The atmosphere is comfortable and cozy, beautiful and there is a 2nd floor with an aristacratic formatting design. The waiting time for dishes is quite long, but there is a plus in this that all absolutely all dishes are fresh because they do everything from scratch. I advise you to thank the waiters for such work, they know all the dishes on the menu and what they are made of. And it's also a good idea to leave tea, because you are served by the highest class, and by your arrival next time they will serve you even better. The dishes are all Khorezmian because this is Khorezm cuisine and I take the soup 10 out of 10. Drinks include Lemonades, Fresh Fruit, Alcohol, Kampots, Juices and much more.
A great place, very tasty, unreal variety of dishes and prices are very reasonable, the atmosphere is cozy and homely, well, I really liked it, I think we'll go again more than once
The cuisine is excellent, they cook from the heart (today). The fish is delicious, the sauce for it is a bomb. In general, the salads are also good. The atmosphere is homely. The only disadvantage is the service. The waiter did not know Russian and they are very lacking
I forgot to take a photo. I highly recommend gushtli non - puff pastry with pieces of meat (not minced meat), chopped onions and bulgarians. I highly recommend the fish on the grill - juicy, with smoke. The highlight of the place is that there are no ready-made semi-finished products here. If you want to eat sooooo delicious mantas, it is better to book a table in advance and warn, otherwise you will have to wait until they stick and mate...
We were on October 3, 2023 at LUNCH.
It was cozy and clean, but there was nothing to eat. We ordered their branded tomatoes, they were not salted, as if they had been pickled before our arrival. We ordered manta rays, we were told manta rays would be in an hour, OK, agreed, then they say no meat, there are potatoes with meat. OK, we say suzma osh, the waitress left, come in 10 minutes and says that there is no pilaf either, they ordered katlama patyr, left, returned, says no too. We ate what was tuhumbarak.
A nice, cozy place. Khorezm cuisine. The prices are reasonable, if you do not take alcohol there))) The staff is very good, in general I like it there, we often sit with a friend
I dined at this place, waited for pilaf for a very long time, and when I asked the waiter a question, they told me that the salad was not ready yet, so they did not carry pilaf, it was strange for a dining place where speed is important. My wife and I ordered 2 pilaf, and a salad, and they brought us pilaf with kazy and quail eggs, and naturally they added it to the receipt, +18,000 to each serving, with the cost of pilaf at 32,000. I didn't swear because I didn't have time, I just paid and left. Why punch and bring something that the guest did not order?
Salads are like second courses, even achichuk costs about 30 thousand, such a thing.
I didn't like the place as a whole, it's like a milli taom, but they present themselves as a restaurant... A restaurant with chebureks and poor service.
I ordered it about a day in advance . I called again 10 minutes before my arrival. I come for the fish , the fish is not ready , I waited for half an hour .