We celebrated a birthday with a young man. The atmosphere is pleasant, calm, good music. All the staff is Russian-speaking, very friendly. A honey cake was brought as a compliment. Incredibly delicious, interesting design. We had seafood risotto and pasta with vongole, and we also liked everything very much, except for the lack of salt and the almost complete absence of "meat" in the vongole.
I cook them at home and there are a lot more "insides". Everything else is wonderful.
The chefs are great. The decoration of the dishes is good.
The risotto itself was just 10/10. They know how to cook it, which makes me happy. Many restaurants don't understand how to make it. I want to come back again, the overall impression is very, very good. Thanks!
We've been dining in Sicily all summer 2024, and if you taste food in this place once, it won't be better anywhere else. Admittedly, in Italy itself, you need to look for places where you will be on an equal footing. I'm looking forward to enjoying risotto and gazpacho with strachatella and strawberries again next summer.
Quite a pleasant and atypical place for this area. Good European (Italian) cuisine, stylish interior, good service. I repeat, it's not even bad for Turkey and I recommend you to visit