1. It's disgusting when they make an idiot out of a visitor. Me, my husband, my child - we distinguish rice noodles from wheat noodles, and the cook is a guide only by the inscription on the package. The option is to try it yourself and not be ashamed (I admit that noodles can be rice, but with a large addition of wheat, well, they are different!!!).
2. OK, we don't pump it up. Well, it happens, well, there is no experience. I ask you to at least warm up the soup, they brought it barely alive anyway, but while they were figuring out the composition, it got completely cold. They took it away. They brought THE SAME ONE! That is, generally cold. Well, I'm sorry! ..
3. The mood is already in the red, But no! There's no one to even ask for the bill! As a black humor, we discussed the option of just leaving, but conscience, it causes nothing but sadness.
4. Oh, the camera! Let's wave! Oh, we even jumped, we feel like idiots in the square: we gave slop under the guise of food, and we can't pay. Kapets!..
5. Honestly, I snapped at the waitress who finally showed up. Yes, I was wrong. But damn! I was nice for an hour and didn't push it. And I don't even mind giving money, although it wasn't worth it. I demanded a cook (yes, I don't care about the manager, I wanted to look into the eyes of this "professional"). No, you can't cook. A young girl came out. She's so young. Seriously?! Judging by the spilled tail, everyone is like that. Yes, they offered a "compliment", a dessert or a drink. Yes, we don't need anything, give me back my mood! How do you imagine - I'm sitting, waiting for a cake?
There is an understanding that I messed up - just bring it and treat it to a snack, although there is no need for it anymore. You don't need to put yourself in an idiotic position. Right now I'm going to sit down and choose compensation for my disappointed expectations. It's funny, even to tears.
I didn't like the menu, my friends had a gastrointestinal disorder after dinner at this institution 🙃
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Лиана С.
Level 4 Local Expert
July 20, 2022
I really liked this restaurant!!! We came to Minsk for a few days and thought to always go to different places to eat, but shikari forced us to return to them several times. Everything is at the highest level, from the staff to the food!!!!
Small portions of fo-bo and tom yam soups, the soups seemed too thin. In fo-bo, noodles were chopped for some reason, and it was problematic to eat them with chopsticks. The interior is beautiful, the chicken strips are delicious))
A pleasant place. My wife and I went in for a cocktail 30 minutes before closing time. We looked at the menu: quite reasonable prices for exotic dishes.
The interior is interesting, the service is normal for Minsk, the food is nothing special, the portions are small. The prices are too high for me. I didn't feel the spirit of Asia, but it's subjective
Maybe I was unlucky with the choice of dishes, but I will express my opinion. There are no prenotensions to the soup, coconut, norms. Rice noodles with beef - the noodles themselves have turned into separate pieces, the meat is tough, and there is simply no way to taste. Thanks for the whole onion stalks in the dish. But sweet potato noodles with pork on the contrary are not bad. Well, warm rolls, the waiter persuaded me to take them - they lost all taste, naturally warm and terrible cucumber, the dough soaked in oil was raw and stuck to my teeth - it was my fault, I do not advise. In another portion of ordinary sushi (very mediocre, no salmon), I got a piece of film.
The place is certainly slag. When the restaurant was 30% full, the order was carried for almost an hour and a half, and the child watched half an hour in the mouth of adults for another 30 minutes, although the order was made all at the same time.
The waiters are just great!!! The food is amazing!!!
But the wasabi that was brought to the rolls was not spicy, a little sweet even.By asking the waiter why this is so? he did a good job, quickly got his bearings, and brought another wasabi, very sharp, as it should be!!!
Customer orientation at the highest level!!!!
Thank you very much!!!
It's very tasty and not expensive, the waiter guy tries as if it's his life's work.
You need to get there in time while he's working there, otherwise the experience won't be the same.
Good afternoon!
We decided to visit the institution and arrived 15 minutes before closing time. But, unfortunately, the restaurant door was locked. Through the window, it was visible that the staff of the institution was sitting at a table in the hall and drinking alcoholic beverages. We did not go unnoticed. A young man came out to us. Opening the door, he informed us that the kitchen was no longer working and they would not be able to serve us.
This is not the first time we have visited this institution and we were very upset by this situation and this behavior of the restaurant staff.
The family came in the evening and wanted to have dinner, with the hall half empty, they said that the hot dishes were being prepared for an hour and a half, they would not have time to cook before closing.
The manager, Cancer Valeria, is a wonderful person and an excellent employee. There would be more such people catering and everything would be great. Thank you for such a wonderful employee!!!!!
The food is delicious, the cook is credited, in general, the check is average. But service is the other side of the coin: It took a long time to wait for the waiter, a long time to wait for the check, they did not offer blankets on the veranda in cold weather, as a result, they wanted to give a check to another table, although we had only 3 tables occupied, and one waiter for all...
Not bad, but over the past year and a half or more, familiar dishes have changed and are not impressive. Maybe it's the cooks.
I can recommend it for review, but my favorite is GanBei.
It's also good to look here for the atmosphere and tea with desserts.
The food is disgusting, the menu is empty, meager, there is a lot on the stop list. Even beer, despite the fact that there is already a meager choice, there is still no beer.
It's terrible. Institution. The rolls are not delicious. They brought very little ginger, the soy sauce is disgusting and strange, it feels like they ate it themselves from salt and tea leaves. Nothing is being removed from the table while the guests are sitting, but the waiter was happy to quickly take away 30% of the unfinished glasses of prosecco without even asking us. There is a terrible unsanitary situation in the toilet, after visiting which you smell for some time. Waiters in dirty masks. There are no antiseptics on the tables. At the entrance, a bottle with an antiseptic labeled Septocide is some kind of sticky liquid. It's a terrible place and they need a ticket.
The restaurant is not one of the best in Asian cuisine. Taking other positions during the gastrofest is a big mistake! I experienced it personally and was very disappointed.