I ordered a large cheese shawarma, I waited 20 minutes, they promised 10. The shawarma is really big, but there is no taste of cheese in general, the lavash inside the shawarma and outside is wrapped in 3 layers, they take the meat from the container, and do not cut it, because of this, the shawarma is not even barely warm, there is no sauce, it is all at the bottom of the shawarma. In short, I ate a piece of dough with fresh cold meat. It would be possible to give a minus 5 stars, I would put
I ordered a "Caucasian" shawarma because of the onion in the composition.I was eating at the restaurant, and in the process I realized that the onions were not put in.When I asked the cook the question, "Did you put the onion in?", they answered, "it's over, I pickled a new one in front of you."To be honest, I don't understand how people work like that at all.Take it and warn me that you won't be able to put in an ingredient due to its absence.No, you place an order with the thought "what if it gets through."Hey guys, it's not hard to do something with your head.Never set foot in this terrible place, with its unprofessional approach to work and dirty interior.Fu-fu-fu
So far, the best shawarma I've tried, there are places where you can eat right there, there's a TV with interesting programs, they cook right in front of you. I personally do not like any products and just ask not to add them, they always listen and make them very tasty and juicy. If you want to smoke while waiting for an order, just go outside, when your order is ready, they will knock on the window.