I'm betting 4 for a non-working terminal, but since it's normal, I was pleased that I took a sharp one, and this one was the sharpest of all that I tried. 🙂
I went to eat on 05.04 in the evening, the girl from the doorway did not make it clear that she would not cook anything because there was no meat, she did not eat shawarma and was extremely unhappy
Delicious shawarma, especially when Natalia cooks.A friendly and sweet girl with a radiant smile always puts her soul into seemingly ordinary actions.I will definitely come back again
for the sake of interest, I tried the local basic shawarma
.:
1. expensive for such quality
2. if the shawarma station is on the 3rd, then it's even more interesting: the pita bread is barely dried, the sauce is minimal, raw grated carrots (???), meat is normal both in quality and quantity, but in general the product turned out like this: with (alas)
The lunch box expectation/reality is just a chasm. Shawarma is badly twisted, it constantly falls apart, gets soaked in the center from the sauce and falls apart, it turns out that the pita bread is all twisted on one side and on the other side in one layer, fix it!
We were passing through. We bought a shawarma, took a spicy one.Very tasty, the pita bread is well fried and the filling is delicious. The seller is polite. The price is slightly more expensive than in the city, 9 rubles. I can't say anything about the rest of the menu. In general, I recommend it...
We were in April, I think the prices were too high, the taste was bland and the "French shawarma" was barely meat, or rather there was almost no meat for 13 white rubles, although the composition is as stated by all