It is preferable to book a table in advance, place is very busy . Shashlik look delicious but not as good as most famous place in Tashkent. Meat is bit undone, slices are very small even two isn't enough when usually it is. Bit expensive compared to old Tashkent area.
Service is so so , we were 3 people and ordered different kebabs and waiter just left the plate big plate without explaing what is what . Next time will go try olat somsa which is a food from Bukhara.