They took a pig's neck for 500 rubles and said 400 grams. We went and weighed it in a nearby store, there were 350 grams with onions and pita bread. The meat was very dry and there was only live salt. It was not possible to chew half of the meat at all! I'm sure they mix the neck with other parts of the body of the pig. To save money. That's why you'll break all your teeth to chew. Just tin! There are no price tags to find out the prices, a woman speaks in a voice like in the Middle Ages. I'm sure the meat is heavily salted for a reason. I don't advise anyone to take a barbecue here. IT CAN'T GET ANY WORSE‼️
I absolutely did not like the pork neck (shish kebab). It is dry, salty, and generally it is believed that under the guise of a neck they sell pieces of cutlet meat with veins. I won't take any more there, it's impossible to eat