Only the advantages! Both together and with the company we are comfortable there. Incomparable manta rays! There is no better lamb kebab in the area, that's for sure! The menu is updated with cuisine from different nationalities. There is always an interest in trying out gastronomic novelties. The director and the staff are always extremely polite and patient, with a friendly smile. I recommend you to visit and relax
We waited for the menu for 20 minutes, it was possible to order kebabs at the entrance. One waitress was serving, she didn't have time. However, only 3 tables were occupied by guests like us. One man went and duplicated his order to the receptionist (maybe the hostess), followed by me too.
The khachapuri on the skewer was badly burned on the outside, raw inside, the cheese was sour and did not stretch. Mutton is tough, to put it mildly, not very. And Napoleon (shish kebab) is the highest of course.
I asked the kebab man why the khachapuri was burnt and raw inside, he shrugged his shoulders.
For 3 pieces of kebabs, a pot of tea, a fresh salad and half a flatbread, I paid 8,000tenge, I swore that we would not return
Unfortunately, the next day the same shaitan bar was invited. I had to visit and was disappointed once again.
The birthday boy ordered kebabs from the grill, he was already glad, since they saved +/- 30min. Meat (kebabs) was served and a white color of unknown origin, something like a worm, was sticking out from under the rib. I did not tell the waitress and the administrator, the day before there was no proper reaction from the administration.
The salads with eggplant and grilled cheese were very tasty.
Perhaps this is why there were few visitors on Friday and Saturday.
In the Shaitan bar, the barbecue is as always on the level and it has become calmer, before 10 years ago I had to go out to sort things out with those who drank too much, but now it's the norm)