The most delicious pilaf I have tasted in Uzbekistan (compare with Tashkent (pilaf center), Bukhara (The Plov))
In the morning, only pilaf is on the menu, by default they carry salad with pilaf, etc. In the evening, lagman and shurpa, maybe something else.
It's a family-run place, with a couple of tables in the courtyard. Not here for interiors, here for food. 100 thousand soums - lunch for two came out.
Despite all the unsightliness of this institution, the food there is very tasty. The pilaf is gorgeous, and, to my taste, it's even tastier in the evening. The atmosphere of a private courtyard, clothes are drying on ropes, the owner's children are playing, toys are scattered... There are a couple of wooden tables and benches. There is no menu, or rather there are pictures of dishes without a price designation, so it is advisable to find out the cost in advance. The price for the same dishes is different every time.) The Shurpa is peculiar, three icebergs float in the broth, a piece of beef, radish, and carrot). But, all the same, it's very tasty, though the radish and carrot remained in the plate. Together with my wife, we ate for the first time at 50k. sum, then 120, then a couple of times for 50. A large portion of pilaf, but under the salad and tea goes with a bang. The choice of dishes is small, shurpa, lagman, pilaf, salad and tea.
I didn't get any food. Five minutes and everything is ready dragged on for almost half an hour. When the lagman was brought, it turned out that it was a mess. They did not eat. A friendly Uzbek family was minding their own business and did not react to visitors. People turned around and left. Dirt, dust, construction is underway. I do not recommend it