We have been there several times, the first times we really liked it. The doner is delicious here, it is cooked quickly, the kitchen always looks clean. They work until late at night. But the last time we were unlucky, we were poisoned 🦋
They opened recently. We launched a campaign to attract customers-a chicken doner for 770 tenge. I decided to try it in a couple of weeks-I didn't have time. The doner was raised in price by 990. This time they took it. In principle, I liked it. But not enchanting. It'll do for that price. After a while, they took it again, but another shift was already doing it. The sauce and chicken meat tasted terrible.. we decided to take it one more time, but again from the first doner-a tall guy. And again I liked it, i.e. it was normal both in sauce and filling. The conclusion is that the taste is different, depending on the shift. You can eat sometimes.