Good location, historical site of the former caravanserai
We were sitting under a tent, the acoustics were very strong, a noisy company from India was sitting next to us, it was difficult to talk, everyone who was in this area (under the tent) turned to them
In the evening, apparently, they plant indoors.
We took the lamb saj, it's very fat and the meat is tough (but it's possible for an amateur dish)
The service is good
And there was the most delicious pomegranate wine that was tasted in Baku.
The soups are delicious. We ordered a shah pilaf, and we put 5 small pieces of meat and a bunch of rice for 2 people. Not pilaf, but rice with a small amount of meat. When asked where the meat was, they said that the chef cooks like that. As a result, the pilaf is very dry. The waiters are slow.
The dishes were promised in an hour, they arrived in 1.5 hours
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Екатерина Тк
Level 18 Local Expert
May 22
An interesting and atmospheric restaurant. We had lunch there twice, and there's probably live music in the evening. The menu is varied and delicious. Service at a sufficient level
We had a banquet here. The dishes are not bad, but you can do better. The most important advantage is the central location, right in the heart of old Baku
The atmosphere is authentic. The food is tasteless, the dishes are served cold.
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1
Денис
Level 6 Local Expert
April 21, 2024
The food is ordinary, but there is a hidden service fee of 10% of the bill. The fee is not indicated anywhere, it is only visible in the total amount of the bill.