A must-visit place in Baku.
Great food , local flavor, friendly staff and a welcoming atmosphere.
They can tell you about the history of Azerbaijan if you ask for a mini - tour.
The food is one of the best in Baku and all the dishes are excellent.
We were here 4 times in 6 days and everything was at the highest level.
We advise everyone , such establishments can easily be called the Pearl of the city .
Nice restaurant near the Ibis Hotel. The warm welcome of the manager Rufat with his guided tour. The antujar is authentic. The cuisine is delicious (I ate kyukyu - omelet with greens) and kutabs with chestnuts.
Live music every day! National musical instruments and vocals
May other establishments in Baku forgive me, it was tastiest here.
We ate meat, veal, mutton, and tried camel meat. Everything was delicious. Of the gastronomic differences, there are also their own tinctures. The staff knows Russian. At the end of the dinner, the owner of the establishment conducted an excursion (in the restaurant there is a gallery of paintings that can be purchased) and a short story about Shah Ismail. A warm place and delicious food.