Good food, tasty cocktails and big choice of sake
Menu is concise: raws, sushi and sashimi, starters and main dishes, some desserts. Oshizushi are rather interesting: their base part was made of rice&fish (usually it’s only rice), the one with the eel was very good. I also recommend you to try roti with eel - there are many green vegetables in this dish as well which resulted in a cool combination of tastes. For main dish we’ve tried scallops with eel mousse (tasty) and calamari&crab in tomato sauce (too spicy - you can’t feel the seafood under this sauce).
There is a giant collection of sake - you can try something new if you’re fan of this drink. Good cocktail card consists of signature cocktails with different tastes combinations.
The restaurant has two small halls - one with tables and bar counter, other one with open kitchen. Both halls are cozy.
Staff is polite, but recommendations of our waitress were not systematic and comprehensive - just something from the menu, particularly everything. But I want to say that the lady who helped us with street clothes was extremely smily and the most friendly compared to other staff.
Very small but clever design. We preferred the room in the back, overlooking the kitchen. Tip top chef, unique dishes and taste. Probably one of the best Japanese in Moscow. Bravo 👍👍