I don't know how to rate this chain in total. Some say it is good, some say not so much. For me it is just a place to eat fatty food with quality being different from one place to another (within the chain). Fish is ok, salads from grandma etc. I have been there once, perhaps there are other better places to visit.
The staff is ok, there is a wide choice of salads, etc. Your call at the end of the day.
We stayed the night in amirsoy, went to the carpenter for dinner, everything was great with service and tea. With regard to food, fish is normal, salads are a little dry, French fries are at home, apparently there is no fryer, the price is acceptable for the mountains. 4.5 out of 5.
By the way, there is a 20% discount on food for hotel and chalet guests.
The place is not bad - there are a lot of tables , they cook quickly . It seems delicious , but I don 't want to order the same dishes a second time . A 20% surcharge for the service is not to say that there is some kind of super service and goodwill. On the second floor there is service 25%
I really liked the kitchen. It's pretty cozy. But unfortunately, all the tables are occupied at lunchtime on weekends. Even on the street. Maybe it was just the rush hour I was in. By three o'clock there are fewer people. I recommend it to fish lovers.
The location itself is already a reason to visit this place, a large assortment of delicious dishes, the view from the window is gorgeous, the Amirsaya mountains, especially in winter, are very beautiful.
Our visit to the restaurant “Sazanchik” in Amirsai left an extremely negative impression. From the very beginning, everything went wrong. There were four of us, but he brought only one Caesar salad, and the others had to wait another 10 minutes to at least serve beer snacks – garliques and French fries. When they finally waited, the dishes turned out to be cold! Both the garlics and the fries were simply unappetizing. This attitude and service is unacceptable. We absolutely do not recommend this restaurant.
Solid 3 stars. We have been to another carp, where the service is better and the cuisine is tastier.
Baked chebureks with cheese and herbs were burnt, which made them very bitter, and they were brought frozen. We included the sauce in the bill for the fish, which we did not ask for. They tried to impose more expensive wine, allegedly baghizagyan ran out, but then miraculously found it when we wanted to give up wine. The bread is stale, noodles and fried chebureks with meat are very salty.
There is no mulled wine, no freshly squeezed juice…
In general, if you are very hungry, as we were, then you can drop by. But, in general, I do not recommend this particular branch.
The minimum portion of fish that can be ordered is 600 grams (3 pieces). No one explains why you can't take 1 piece. There are very few people on Friday evening. The check for three and 1 child cost 800 thousand.
Three stars just for the stunning view of the mountains.
An amazing place with delicious cuisine, exclusively professional waiters, communication with whom brings real pleasure. Beautiful view from the terrace and absolutely harmonious music with it. All together it gives an atmosphere of relaxation and enjoyment
Suuuper restaurant, I often go there for any dishes, there is a cold hot drink in the bar, with ice with a spark for every taste, fast food, especially fish, this is a simple whitewash, at the expense of prices, you will not regret it
Disgusting service. It just couldn't be worse. It is not clear what kind of service you have to pay 20% for here. We came, sat down at the table, they came up to us, gave us a menu, then several times we asked to take an order, they came up to us (3 times), promised to send a waiter, but in 25 minutes no one came up. Despite the fact that the waiters were walking around, but did not pay attention.
Probably this is a typical place for tourists — no matter how you are served, you will not come a second time anyway.
The service is good, but I did not like some of the dishes – some of them were not hot and not very tasty.
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Umida D
Level 4 Local Expert
December 13, 2024
One of the most frequently visited establishments in Tashkent for many years. People have been going only to trusted places for years, so words are superfluous here. As always, it is delicious, excellent service and a large selection on the menu. I was glad that they are also on the territory of Amirsoy.
Mastava and chebureks top🔥 unfortunately, there are a lot of people on weekends, this slows down the service a little, but because of the delicious food and fresh air, you can be patient 👌
The atmosphere is pleasant, the menu is extensive and interesting, everything is quite tasty.
The service is excellent by Tashkent standards. The waiters are attentive, they know the menu, the time of serving, everything is fast in the main.
One very big problem! Bad water! It is impossible to drink tea. Even in the soup there was a feeling of ooze) Do something about it. Spoil the reputation of a decent restaurant because of the small costs of imported water. I suspect that it is unsafe to drink it even boiled
The fish is excellent, the grilled trout steak just melted in your mouth, and chebureks are something bombastic, we adore you, keep it up. Our favorite waiter Sirozhitdin was, as always, at the highest level. Thank you for the delicious lunch and dinner.
A lot of people leave because the wait is long. The waiters say that they will come later, they forget, they waited 20 minutes, no one came to us in the end, they left hungry (
If you are going to amirsai, then take food with you
Good service, the food is delicious. We didn't check out the kebabs a little, they were harsh and too salty for our taste. The staff speaks two languages, which was very important for us and our guests
Very tasty, clean, varied food. The prices are affordable. It's a good place. There is no choice of other restaurants and cafes on Amirsai, he is content with what he has.
Half of the dishes on the menu are out of stock, the waiter says.We ordered a mutton kebab.They brought beef instead of lamb with chunks of fat more than half.The manta rays were filled with meat that smelled like guts.I couldn't even eat.The steak was as if it had been microwaved for 200,000 soums, a terrible steak.However, the waiter was only good and helpful.
The service is terrible, it spoils everything, and the beautiful view, and the atmosphere, and even the kitchen is nothing! But the service is just disgusting, always…
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Ekaterina R
Level 19 Local Expert
August 7, 2024
When we visit Amirsai, we usually have lunch here. They cook delicious, especially chebureks) The service is a little slow, sometimes because of the number of people, and sometimes just like that. But in general, I recommend the place.
The carp in Amirsoy deserves respect. Both the kitchen and the service are pleasing. If it is expensive for someone, then it is not cheap in the city itself.
They cook very tasty, the trout is excellent, the carp is too). And chebureks are just great!!! The prices are good, not sky-high. The staff is good. I liked everything.
Three-star service, with a stretch.
The dishes are all broken. Two of the three submitted items have serious chips.
If you position yourself as a "restaurant", then please match the stated price tags.
And then the service is like in a "cafe", and the prices and pathos are like in a "restaurant"!
They asked for blankets to cover the child, and as it turned out, there were no blankets in the empty institution, and when they were brought, they smelled like "horses", even the child was surprised!
I'm not going there anymore!
Delicious national cuisine. I especially liked chebureks and mantas. They ordered fish, but it was still on the 4th, in Bukhara they ate more delicious. It was nice to stop by after the slope or come to dinner. Cool photo zone.
Terrible food, terrible service. A spoonful of soup was carried for 15 minutes. Tea was served and the bowls were forgotten. The barbecue was cooked for 1.5 hours, the onion was brought without vinegar and then after 20 minutes. The second time we ordered tea, it was brought without tea leaves. In short, it's just terrible.
The fish is delicious as in any other point of the carp, otherwise it is not a fountain, small portions are not worth the money, 20% service is generally of course.