A very colorful cafe that serves only their signature samsa, seasoning and tea, nothing else)). Just now, this cafe has moved nearby, across the street, but it's worth visiting and tasting their signature samsa. The shape of the samsa is different from everyone else, in the form of droplets, which is very convenient, especially to eat and not get dirty, and also when eating, add their signature tomato sauce to the samsa, as in a mug, which emphasizes the taste, and most importantly, dilutes the salinity of the dish) As for salt in Uzbekistan, this is a unique topic, it can be divided into three salt levels: 1 - salty, 2 - salty beyond measure and 3 - complete clogging of taste buds with salt!))) It's better not to add salt, those who need it will add salt themselves, otherwise those who eat salt in moderation are very difficult. This salinity is presumably because the dishes do not spoil in their hot climate, and then the customers do not suffer from stomachs, so they use this natural preservative)) So, here the salinity of samsa can be attributed to the 1st level of salinity and the sauce helps to reduce it even further) The cafe's interior is colorful, partly outdoors and partly indoors, the dishes are in the national style, and the taste, apart from salt, is very good. The only bad thing is that there is only beef in the assortment, no lamb. Another important factor is that samsa is cooked in tandoor and on firewood! Not many cafes can do this, if anyone has a tandoor, then almost everyone has gas, but here it is on firewood, according to local reviews in Tashkent there are only a couple of cafes of this format.
Super samsa, freshly baked, is good with tomato sauce and tea with lemon. The best samsa that I ate in Tashkent.
There may be long queues, but people move quickly, the main thing is to get a table.
There are a lot of people, especially at lunchtime.