Eskişehir is also the meeting point of ancient and modern tavernism. The dishes are probably from the hands of the Honored Chef, especially liver and shrimp stew, Waiter Hamza Bey's sincerity is separate
The place is spacious and spacious
A boutique tavern where everyone comes with peace of mind in the December of 0-100 + children.
There is no parking problem, you can leave it anywhere along the street