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Maps • Astana • Fish and seafood • Rej

Rej

Rating 3.7
20 ratings
Opens in 6 min
+7 (778) 147-35-10
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Astana, Evgenıı Brýsılovskıı kóshesi, 2
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Fish and seafood Rej, Astana, photo
Fish and seafood Rej, Astana, photo
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Overview
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15
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6
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Address

Astana, Evgenıı Brýsılovskıı kóshesi, 2
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Contacts

+7 (778) 147-35-10
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Business hours

Opens in 6 min
Schedule

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Evgeny Brusilovsky Street
291 m
4
Evgeny Brusilovsky StreetRowing channelMicrodistrict TselinnySecondary School № 16SC Kazakhstan / Supermarket Satellite
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Customer traffic and business hours

11:00Closed
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Rating 3.7
20 ratings
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6 reviews

By default
Ирина
Level 4 Local Expert
August 24, 2024
Excellent products, everything is fresh There is a service for both finished products and takeaway, shrimp ,seafood,salmon,assorted different fish,herring, etc. Come and you will not be left without a fish)
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Матвей Васюхно
Level 2 Local Expert
December 6, 2024
The best fish in the city, I take it all the time, everything is at the highest level
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Арлан Ержанов
Level 2 Local Expert
September 21, 2021
Hi, I'm a resident of the Samala neighborhood. As a local, I can say that the enterprises that sell products and semi-finished products, there are not so many of them, and they have little special to offer. This place (I say right away) has something to do with something. Let the store be called "Fish Catch", do not misunderstand, they really sell fish there, but its peculiarity lies in these four points. 1. Fish does not stink; 2. Fish goes through cleaning, cleaning and deboning (separating meat from bones); 3. The store sells not only fish! Pinch your fingers: shrimp, squid, caviar, sodas, energy drinks, beer, dry spices for cape, dry spices for fish, spicy spices, spicy spices for salad, seasonings for soup, Korean seasonings, nori, sushi mat. That's just not enough Chinese chopsticks. 4. And the fourth, whose seller lives there. Let me introduce you: Marina is a walking encyclopedia, a businesswoman and just a nice woman who turned out to be the owner of the store. If something is not clear, she is right there. Everything explains how to cook and with what.
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