The most delicious shish kebab that I tried in Tashkent and the surrounding area, I especially liked the chopped one. Not expensive. Beautiful and well-maintained territory, lots of seats for every taste: trestle beds, chairs. It is not clear why there are 2 points on the map: The Restaurant and Favvora are the same place.
A place for real nature lovers, I want to note that this institution, unlike many restaurants where a stream flows, does not smell like a swamp. All the items on the menu are quite tasty and I would like to mention their signature dishes. The service is excellent, the guys bring the order pretty quickly. I wish there were more such establishments in the city .
The place is not bad. There is a river nearby. A lot of slippers. The menu is small. The food was delicious. Cook didn't like Soames. Shish kebab too - the meat is tough. But I liked the view and the place. The toilet is paid (2000 soums). There is a socket in the slippers and lighting. Parking is also available.
Perhaps a better place for a quiet rest, you can take a blanket and a pillow with you just to fall asleep there or even spend the night. The food is on the level. Prices are normal. The main thing is the place itself, for those who want to take a break from everyone.
It's good in Sukok - wrapped in a blanket and lying on a ivan on the bank of the river. Shish kebab, suzma and everything else is delicious. The prices are restaurant prices.
Sharshara roadside restaurant. Comfortable beds. Good cuisine. Beautiful air.
See original · Русский
1
Н
НАИЛЬ МУХАММЕДЯРОВ
Level 9 Local Expert
October 7, 2024
Plus only one, fresh air. Everything else is a solid minus. Shish kebab is impossible to chew, in a word, the kitchen is so-so. The toilet is paid. The usual eatery. I do not recommend it.
Beautiful nature, fresh air. The prices for kebabs and samsa are overpriced. It's not worth going out purely for food. We'll have to wait until the tapchan is free.
It's equally delicious everywhere, not too expensive. But you need to go there only on weekdays, because on weekends there is hell on the road and a crowd in every cafe