It's a very unusual place. Beautiful garden: kiwi, persimmon. Very kind and hospitable hosts.
Lots of tables. During the grape harvest, you can go pick grapes yourself, and then suppress it. And immediately try the fresh grape juice.
It's more like it's not a cafe, but it's like I came to visit the house. There is no menu in its usual view. There are dishes with meat for those who do not eat meat. Meat table 60 GEL per person, vegetarian table 30 GEL. I highly recommend visiting. The place will be remembered.
We got here completely by accident and guessed right! Home cafe, home winery. While the owner was showing us his wine production, the hostess set the table. I liked the wine, homemade kvevri. We even bought it with us. We communicated in Russian. The price tag is very moderate. There is even an attraction - they bring a group of tourists, go to the vineyard, collect them themselves, then squeeze them in the Celentano style, etc. But this is not about us.
We recommend it both as a cafe of Georgian national cuisine and as an excursion to a home winery with kvevri, wine, tea, tasting, cellar.
It's a great place. We stopped by for lunch. Very hospitable hosts. Homemade food. They told me and showed me how to make wine, chacha and brandy. A very cozy place.