Unfortunately, there was an unpleasant aftertaste from the visit. The waiters are not guided by the menu — they cannot explain the composition of the dishes and report the absence of positions only after 10 minutes or completely forget.
That day, as it turned out, it was a short working day, so many dishes were missing, but the restaurant was open. If the kitchen is almost not working, it is worth at least warning the guests in advance so as not to waste their time.
And when the food finally arrived, it turned out to be cold. This is unacceptable for an establishment that respects its guests.