It's a very nice restaurant, a good host, and an interesting program for corporate parties. But the kitchen has let you down - if appetizers and snacks are still nothing, then their signature hot dishes are at the dining room level, no higher. Although the serving of these dishes is beautiful.
A beautiful room, a well-thought-out program, delicious cuisine, but for a table with 11 guys, snacks and salads ran out immediately at zero and it didn't seem enough... Well, it's sooooo limited.
The hall is great , the kitchen sucks, all the cold snacks were not fresh, there was plenty of fish. The sheep was served , but not given . I had to put bags on my hands to put the meat in the bags.