It is absolutely not worth wasting time and money on this establishment, it is tasteless to cook the basic dishes - it had to be managed, they carried the unfortunate tortured barbecue for an hour, despite the fact that only two tables were occupied in the hall. Maybe they caught the poor little animal for so long, I don't know. The waiter did his job as if it were his eighth shift in a week, reluctantly accepted the order, did not respond to requests to approach. Minus vibe, minus money, minus time. It wasn't worth it.
The top restaurant in Tbilisi. Risotto with mushrooms is my favorite dish there. The service and the quality of the kitchen are very good. I try to give either 5 stars or not write anything)