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SIrdancI Kemal

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Rating 4.1

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Клавдия Шекер

Level 14 Local Expert

January 7

This is the real dish of Adana: lamb giblets -shirdan. A night course, a lot of people. Sometimes there's even a queue: get ready to wait. Served on gray paper. For an Adanese Turk, it is a delicacy, for us it has a very specific taste and questionable appearance. But it's quite possible for one time. There is a helpful service almost everywhere in Turkey. And salad and tea are included in the price of the dish, they don't count for it.

See original · Русский

M

Murat Seyrekbasan

Level 13 Local Expert

January 8

2 Among my preferences for syrd Decanter. I advise.

See original · Türkçe

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