The soup is salty but good, 80% of the mahito is just syrup, I feel it for the first time, I'm trying a salad for an amateur. This is my first and last visit, unfortunately, in Tashkent I am used to eating only delicious dishes. I love Uzbeks and Uzbek cuisine, but there are still some dishes that need to be refined in this establishment. I recommend working with the staff to be more attentive to each table they serve, because they receive 10% of the amount so that everything is fair. There were defective appliances, you just need to pay attention to the right things on the table from napkins to plates. I wish you success and prosperity