🍽️ Kitchen:Czech and European
💰 Average receipt:8,000-12,000 ( ($$)
, Advantages:
Atmosphere– interior in the style of old Prague (brick walls, wooden tables), live music on weekends.
Main dishes – stewed pork knuckle, dumplings, goulash in bread.
✅ Czech beer – fresh Pilsner Urquell and Velkopopovický Kozel.
✅ Large portions – can be divided into two.
, Cons:
Long service during rush hour (Friday/Saturday evenings).
Noisy – it's difficult to communicate because of the live music.
The desserts are medium – the dessert is a little dry.
What to order:
1. Pork knuckle (crispy crust + stewed cabbage).
2. Cheese dumplings with sauce.
3. Czech dark beer + snacks.
Bottom line: 4/5 is a great place for lovers of Czech cuisine and a warm atmosphere. It is better to book a table in advance!
Tip: Go on weekdays if you want a relaxing dinner.
It was delicious!
We came on the advice of friends, originally from Uralsk.
A little pretentious.
But the dishes are very tasty!
We were visiting Uralsk, we haven't been to Kazakhstan for a very long time (about 15 years).
But my wife and I were born in Kazakhstan.
And all the dishes were delicious, firstly, and secondly, exactly as I remember them from childhood.
Beshbarmak, lamb kebab, liver in fat.
Super!
I didn 't like one thing .
A tasting set of beer was served warm, at room temperature and, accordingly, not tasty.
Everything else is fine.