Отварной жареный картофель, микс из жареных грибов с чесноком и луком, шпинат, куриные бедрышки в соусе барбекю, бекон, томаты черри, запеченные со сливочным соусом и сыром
17.4 Br340 g
Запечённые блинчики с ветчиной и сыром
Блинчики с ветчиной и сыром, запеченные в сливочном соусе с томатами черри и сыром
14.2 Br310 g
Куриное филе с картофельными ньокками
Куриное филе, картофельные ньокки в сливочном соусе с миксом из жареных грибов (боровики консервированные обжаренные, шампиньоны и вешенки) с чесноком и луком, томатами черри и беконом, Джюгас, руккола
19.1 Br385 g
Цыпленок Кордон блю
Жареное куриное филе с беконом и Моцареллой в хрустящей панировке Панко, картофельные лодочки, сливочно-сырный соус с вялеными томатами, пармезан, руккола
20 Br300 g
Борщ с говяжьими щеками
Свекла, картофель, морковь, лук, томатная паста, чеснок, подается с говяжьими щеками и сметаной
One of my favorite places in Minsk! Pizza is always delicious and cooks quickly — no more than 15 minutes on average. My friends and I often come here because you always get full and satisfied. The waiters are always very attentive, the last time we were served was by Pavel, who did everything to make us feel comfortable — many thanks to him! The only thing I would like to improve is the presence of a Scandinavian fish cake on the menu — it would be just perfect for pizza. Overall, this place is great for a pleasant stay with friends or family, and I definitely recommend it to everyone!
One of the most favorite places in Minsk for recreation 🥰
The dishes are prepared quickly, which is very important.On average, we expect pizza for no more than 15 minutes.
It is always very tasty and satisfying, I definitely recommend it
The last time we were served by the waiter Pavel, who left only positive impressions about himself. Thank you for the excellent service, attentiveness and endless desire to please your guests.
It's not a bad place. Reasonable prices, cozy atmosphere.
We ordered a Bavarian pizza with a friend. They asked me to do it on a traditional test. I'm sorry, of course, but the traditional one is always a thick, fluffy dough, in all places. When the waiter brought the pizza, we immediately noticed that the dough was thin. To our question, "why is that?", the man replied that traditional is subtle) Well, no) We decided to go to the website and see how it says: in fairness, there was not a word about the traditional - just "thin" or "lush". But then the logical question arises: why didn't the waiter ask what kind of dough we mean? Is it really that hard? The pizza turned out to be delicious, but what kind of service can we talk about when it's so difficult to specify the thickness of the dough? This fact greatly spoiled the impression of the dinner.
There was also no check-back- no one was interested in whether we liked the dish or not. These are small things, of course, but the service is a big minus, but the kitchen left good impressions.
They did not argue, they paid, as they should. For the future, please specify which kind of dough you mean.