I was very surprised by the ban on vaping in the hall when I saw a plume of tobacco smoke from the office, but that's okay. The pizza was made for so long, as if it had to wait from the stage of purchasing ingredients. There is a shortage of staff in general - the poor girl took orders and served the hall and managed to arrange a scolding in the kitchen. Unfortunately, she cannot be given a personal assessment. Otherwise, it was delicious, so it was a solid three.
It used to be a good place! When good waiters worked, but now they are not (( It is not surprising, for a penny salary, what kind of service you want... You can wait for tea for half an hour (their kettle warms for so long), sometimes there are no pizza boxes, the waitress apologizes and gives me a pizza in polyethylene....)))) It's cold in the building in winter, they save on heating, in short, they save on everything (even on solfettes)))) The time of this pizzeria has passed, the owner probably doesn't care about the development of this institution (((