Пельмени
Closed until 11:00
Minsk, Talbuhina Street, 14А
Directions
Park Chaliuskincaw
660 m
Dom kino
114 m
61 review
November 23, 2024
we decided to come in and did not regret it! The place is very authentic with a Chinese man singing behind the counter and voices from the kitchen. It was fun waiting for food)) by the way, the food was waiting for a long time, the only drawback.
Everything turned out to be very tasty and not expensive for that amount! The biggest problem of Chinese food is the oil, which is poured in liters. And here there was almost no oil, but there were delicious watery sauces, there is no heaviness after eating. Dumplings are awesome, tofu and tortillas are divine. We will definitely come again
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2
February 15
🌟 Taste of China: Where The Best Dumplings in the World Live! 🥟🏆
Hello, gourmets! Today I was in a place that people talk about in whispers, but eat loudly — "Dumpling Heaven"! This is not just a cafe, but a real temple of Chinese dumplings, marked by the visitors themselves. In the cafe, in the place of honor, there is a flag with the proud inscription: "The best dumplings are prepared here" (the translation is very approximate) — and these are not just words!
What's inside?
— Atmosphere: the smell of fresh dough and fragrant broth. It seems that time has stopped here so that everyone can enjoy the moment.
— Main characters: dumplings that melt in your mouth! I tried pork and sauerkraut and pork with mushrooms — each as a little masterpiece. The dough is thin, but it doesn't tear, the filling is juicy, and the chef's secret sauce... it's magic!
, A reward that cannot be bought: the very flag on the wall is a gift from grateful customers. The owner said that the main secret of his dumplings is "cooking with the soul." ❤️
Tip: if you're around, be sure to come in! And if not... it's worth coming for the sake of this taste.
P.S. What are your favorite dumplings?
See original · Русский
March 13
As soon as my wife and I entered, there were doubts: the interior was modest (not shabby, but simple). But we decided to try it to make our impression.
And it was fully justified: they took dumplings with egg and onion. They were freshly baked, the onion with a feather even slightly crunched in large pieces (there were few of them, in general, the filling was evenly made). We haven't finished the first portion of 18 pieces yet, but we've ordered more. Juiciness, flavor, thin, almost transparent dough - everything is cool in dumplings
They saw either the boss or the owner: a pleasant, middle-aged man with a very calm and inviting appearance
Sauces to choose from are generally available, you don't need to pay extra for the bottom - it's a small thing, but it's nice
When they came in, the visitors were mostly of Asian appearance, I consider this a good sign of a national cuisine establishment.
The staff barely speaks Russian, but during our visit there was a guy who helped us decide on a dish.
I recommend at least everyone to try it.
See original · Русский