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Maps • Minsk • Bakeries • Пекарная Лавка

Пекарная Лавка

Rating 5.0
109 ratings
Open until 22:00
+375 29 354-39-18
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Minsk, Niezaliezhnasci Avenue, 58 • Вход с улицы отдельный, этаж 1
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Bakery Пекарная Лавка, Minsk, photo
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Overview
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News
1
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96
Reviews
85
Features

Menu

Hasn't been updated for a while
хлеб со льном
Хлеб со льном на закваске
5.5 Br1 pcs.
Пирожок со шпинатом
Пирожок со шпинатом 80 гр. теста, 100 гр. начинки
4.8 Br1 pcs.
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Address

Minsk, Niezaliezhnasci Avenue, 58Вход с улицы отдельный, этаж 1
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Directions

Contacts

+375 29 354-39-18
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Business hours

Open until 22:00
Schedule

Directions

Ploshcha Jakuba Kolasa
300 m
2
Ploshcha Jakuba KolasaAkademija navukPloshcha Pieramogi
Ploshcha Jakuba Kolasa
440 m
4
Ploshcha Jakuba KolasaPietrusia BrowkiDarashevichaStancyja mietro Ploshcha Jakuba KolasaStancyja mietro Akademija navuk
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Features

Parking
Toilet
Food delivery
Credit card payment
Wi-Fi
Takeout
Summer terrace
Gift certificate
Tea
Wheelchair accessibility:unavailable
Price cup cappuccino:5–6.5 byn
Petfriendly:animals are prohibited
Payment method:cash, payment by card
Info about organization
Panorama
Information verified by owner
Rating 5.0
109 ratings
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85 reviews

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Omer Alameri
Level 7 Local Expert
May 12
Beautiful design, great service, and delicious and fresh pastries🤍
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Владимир Дадыко
Level 18 Local Expert
May 13
Amazing desserts and great Americanos. 10/10. The level is "excellent". I didn't take a photo, but I go in all the time. The interior is pleasant. Very nice people are working. Good luck to you. Addition to the review: I returned to Belarus a couple of days ago and immediately went for delicious coffee and desserts. And here's the citrus cheesecake: the perfect balance of creamy flavor and sweetness, and subtle notes of citrus make it the best of all that I've tried (and I've tried a lot). Thank you again for the opportunity to have a great time in a nice place. Thank you for saving this delicious food for me)
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1
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Ю
Юлия С.
Level 3 Local Expert
May 30
A very cozy and warm place! Polite staff, delicious coffee and a very unusual reading of desserts familiar from childhood: napoleon, honey, Kiev, Leningrad... It turns out that they can be baked with chocolate, cherries, pears, and bananas. You will always be surprised here in a good way. My favorite is chocolate-cherry napoleon, unsweetened, light and tender. And the most important thing is that everything is baked with love and without preservatives. I recommend it!
See original · Русский
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