A good restaurant in a tourist location. Adjarian khachapuri is very tasty. Prices are the same as everywhere else, no higher. Khinkali is 2 lari as standard, khachapuri in Adjarian is 16 lari. The portions are large. The menu is in Russian, the service is also good. The atmosphere is warm when there are a lot of people, even cheerful. Pasanauri is a whole chain of restaurants. Always good quality for an adequate price. They do not charge an additional fee for the service.
Being on a city tour, when asked by the guide: "where are the best khinkali," he replied: "the best khinkali with greens in the Pasanauri restaurant." They couldn't help but come in. It was Friday, and there was a table for our large company. We were lucky. We took the last table. The rest were already ordered. There were empty tables outside. At Easter, the restaurant was closed.
There are two low steps up to 12 cm at the entrance to the restaurant, without a railing. There are 5 steps to the toilets, also without railings, the height of the steps is up to 15 cm. The toilets are clean, and the basic set of accessories is complete. The waiters are slow, but they work well. A friendly and attentive administrator. Comfortable discreet interior design of the cafe. There are tables for small companies and up to 10-12 people.
We took khinkali with Kalakuri greens for about 62rubles apiece, khinkali with mushrooms for 60rubles apiece, "disheveled" eggplant with garlic for 480rubles, assorted ploughshares for 710rubles, Adjarian khachapuri for 450rubles.
Everything was delicious, especially the "disheveled" eggplant with garlic.
It's really a great place if you order at a restaurant. The restaurant does not have its own delivery service, but you can order food through GLOVO. At the same time, there was a big disadvantage. The order was delivered in two stages. The first step is cold dishes (good). But the second delivery (hot dishes) took place after 1 hour and 15 minutes, which is simply unacceptable. I had to reheat it in the microwave. This is unacceptable for high-quality service. The delivery of a large order is clearly lame, perhaps GLOBO is to blame for this, perhaps the restaurant, I don't know. It's just that you shouldn't place orders for delivery. And this, of course, spoiled the impression - 3 points.
This is a wonderful place! Russian Russian was the first time I saw the menu, the waiters helped with the selection of dishes (everything is in Russian and very friendly). Excellent prices , for classic khinkali at 2 lari per 1 piece (cheaper than in many restaurants) , I ordered Tatarini soup - sooo delicious, large pieces of meat. There is no mandatory 20% service bill. I highly recommend it
A wonderful establishment in the middle price segment. A varied menu, everything is very tasty. There are not always available seats, but the staff will do their best to find a place for you and you enjoyed everything.
A wonderful place, beautiful, delicious and with a soul. Large portions, we took a vegetable salad for two, so we had to ask for a container with us. Khinkali are sold from 5 pcs., for one GEL 2. Be sure to try beer on tap. The staff is very friendly, speaks Russian and English, everything is also clear on the menu)) The prices are very affordable, everything in the photo cost us 60 GEL. I recommend it!!!
We were advised this place for a late dinner (around 23:00), the place is simple but delicious. Large portions, everything is fresh, delicious, it is often visited by locals. Great location.
Khinkali is amazing.
Everything was delicious!
I recommend 100%
The prices are excellent
The service is excellent
They speak Russian without difficulty
Everything is great
The portions are very large!!!
We've been here twice. For the first time, there was a queue waiting on the street, which was moving quite fast. Everything is incredibly tasty and inexpensive. Everyone is smiling, everything is brought quickly. We will definitely visit this establishment again when we are in Tbilisi.
Excellent restaurant with Georgian interior in the very center. Very tasty khinkali. We also had a barbecue platter - a wonderful dish for 4 people - you can overeat!!! Fast service.
There were two times. For the first time on a weekday, we had a good meal, the waiter served us well, and the food was delicious. The second time we came on Saturday, there were a lot of people, the waiters could not cope, the manager was inattentive to the visitors, after 20 minutes in a queue that the guys did not control themselves, we were seated at the table. The table was dirty. We waited for the menu for 10 minutes, then the waiter flew by, without saying hello, just threw the menu on the dirty table and flew away. We waited for 5 minutes, got up and left
A cozy restaurant with a beautiful view of the city. The menu is in Russian, which is good news. Courteous staff and quick pick-up. As for the cuisine, everything was delicious, the portions were large. A separate love is khinkali!
This is the third pasanauri restaurant that I have visited. Everything is very decent: the service is in Russian, all the dishes are delicious, you can take absolutely everything in all restaurants! Khinkali especially!
You can sell your soul for these khinkali. Yummy stuff. Absolutely everything I've tried here is incredibly delicious. Even the honey cake melts in your mouth. Delicious homemade compote. Khachapuri on a spit is a work of art! The interior is cozy. But be prepared that you may have to wait in line to enter.
A very atmospheric restaurant with bright Georgian attributes in the design. Everything was delicious: khinkali, eggplant rolls — you can just lick your fingers! I was pleased with the local beer and Kindzmarauli wine. The prices are pleasant, and the impressions are unforgettable!
We went here every day, yes, it's not a super refined interior, but more like a traditional one, but what a meal, my God... 🤤 I advise you wholeheartedly. Waiters need to be caught, so do not hesitate to grab them from the entrance and say that you want to eat, otherwise they will fly by without noticing)
Invariably, every time we visit Tbilisi, we have lunch in Pazanauri at least once. Have you seen the salad portion size?)) Everything is delicious, the place is pleasant, the waiters are friendly 👌
The place was recommended at the hotel, we stopped on arrival and immediately immersed ourselves in the Georgian cuisine!The portions are huge, you can eat enough soup for the whole day! The wine and khinkali are great too.
The staff are simply beautiful and beautiful!!! They are calm, smiling, and courteous... food - ... Just a bomb. Khinkali, shish kebab. mmmm...
thank you!!!
We visited this restaurant based on a recommendation. Disappointed. I won't tell you everything. It's enough that they brought meat and potatoes, which, at best, were warmed a second time. It was difficult to cut it with a knife, let alone chew it. I don't know what the reason is. Perhaps our conversation is in Russian. I can't say for sure, but it was very unpleasant. Definitely not recommended.
We liked everything. We had khinkali with meat, khinkali with potatoes, satsibeli, khachapuri in Imereti and phali with spinach. Cask beer is very tasty. If you sit by the window, you will have a very beautiful view of the church. I recommend it!
We went solely based on reviews, maybe we just overestimated our expectations))) The menu is in three languages, which is very convenient, the cost is affordable, and the portions are good. We ordered ojakhuri and branded khachapuri, in principle everything was delicious, served quickly, the bill was priced as on the menu, nothing was added. They understand Russian) it's convenient
The coolest Georgian national cuisine.
Excellent juicy Khinkali.
Super satisfying - Bozbash,
Delicious - Tataryakhli.
And Khachapuri in Adjarian is also very tasty.
In general, I liked all the local cuisine. I recommend.
The restaurant was recommended by a guide on a sightseeing tour.Thank her very much! Excellent, delicious and large portions.They couldn't eat everything, so they took it with them.
Not a delicious cuisine. The waiter was not polite. Lamb shish kebab is very expensive (7,500 tenge) and not juicy, not tasty.
It was stuffy and hot because of the oilcloth on the terrace. The greenhouse effect was created in mid-March, with an outdoor temperature of +20.
A great place, a very good team, the guys served quickly. The staff speaks Russian, the interior is authentic, pleasant, lots of wood.
Prices are below the average in Tbilisi.
A very popular restaurant. All thanks to the stunning view of the temple of Metekhi and Kuru. They were served quickly enough. The food was ordered- Kebab (it was dry and not tasty), carrot salad (not tasty), the meat in Ojahuri was over-salted. Dessert with apple and tea were incomparable. But we must understand that here we pay for the view. Have a good rest!
A wonderful restaurant! The food is at reasonable prices, the portions are large, everything is very tasty, and most importantly fast. The service is excellent. There is an opportunity to take a takeaway, and it also works around the clock.
An overrated place. The menu arrived and for a very long time no one came to take the order. We ordered salad and khachapuri with wine. Khachapuri is not the best thing to eat in Georgia. The wine arrived at the very end, 5 minutes after all the dishes. There was almost no live music. We performed one song for 3 minutes and that was it. At the end, we waited about 10-15 minutes for the bill.
Huge portions of delicious Georgian food. You need to come here in a big company, because if you come together, you'll have to take half of them with you. It's a very tasty place where it's not easy to sit down because of the people who want to eat here. I recommend a mandatory visit!
Delicious! the percentage for the service was removed, quickly and satisfactorily. Russian Russian is well understood by the waiters, and the menu is also in Russian.
We were at this place yesterday. We looked at the reviews and were not mistaken. The most delicious khinkali, lobio. The atmosphere is friendly, the waiters speak Russian without snorting. It 's a cool place , I recommend it. We stayed within 90 lari
It doesn't reach the restaurant from the word "absolutely": you can't book a table— only a live queue, it looks more like a dining room. We came to the restaurant - none of the staff came up, we had to catch the waiter ourselves and find out if there were any empty seats. All the maintenance is "on stream"- not us, so someone else will come. They don't hold on to customers here - the place is a tourist destination, and there are always plenty of people. Khinkali is delicious, but it's not worse in other restaurants!
A place of worship for Tbilisi! If you want to sit down, then you can do it freely only in the morning, the rest of the time there are a lot of people and the queue is alive. The cuisine is excellent, the beer is intoxicating, the service is fast and good, the price tag is quite acceptable.
Delicious cuisine, in the Paganini restaurant chain, the interior is simple and cozy, the staff does not really like it, they are indifferent, they serve with great favor
We have been to this cafe twice, the first time we ordered a glass of wine (150ml), grilled trout, lemonade, grilled vegetables, and a portion of barbecue. Everything cost 98 GEL. The food is of course very tasty, the waiter served quickly.
For the second time, my husband ordered 300 ml of white wine. Of course, the food was also pleasant, but there was a residue from the waitress, who brazenly deceived, assuring that there were 300 ml in the glass, Although there were no more than 150.
In the photo with white wine, according to the waitress, it is 300 ml.
The food is not bad, like everywhere else, the service is triple, probably we were unlucky, we were served by an elderly lady and the main thing she was interested in was whether we could pay for lunch. The impressions are the shittiest. I recommend visiting Pirosmani dukan, you will be pleasantly surprised.
Very tasty khinkali, delicious wine, large portions.
Terrible shish kebab, obviously not made on fire, dry and hard, even pork.
Unfriendly staff.
In chmeruli, the chicken seemed to be cooked not in a creamy sauce, but separately, stiff and almost rubbery. And the sauce with bread is great)
I'm sorry for the time spent.