The shittiest shava I've eaten in the last 10 years! I took a Pepperoni shawarma from this bakery and started using this "product". Despite the sour sauce after the first bite, I continued to use "it" (with the thought "maybe it's just haute cuisine and delights"). But no, it's very ugly, ugly, crookedly and obliquely twisted lavash, so that you understand dear friends, 40 percent of the volume of shava were layers of lavash! We don't stop there! I was greeted by seemingly mouth-watering pepperoni sausages! Only they tasted like a decrepit piece of raw sausage that lies at the bottom of the students' dorm refrigerator)
Hopefully with the cooks' hands ( or maybe it's the admin who doesn't keep track of deadlines or supplies ) they will do something, at such moments you want to feed their families with such shawarma! After 4 bites, this half-kilogram piece of this ahem ahem flew into the trash!
I demand another one at another restaurant!
If you do not receive a response to my review, a complaint will be sent to the audit and SES.
I ordered doner here not for the first time, but for the third or fourth time, I have never been offended by sauces, excess lavash or lack of meat. This time I decided to order a standard chicken doner for 650g. and I didn't regret it, only the first bites seemed strange without meat, but then I almost got tired of it and overall the impression was very good. We waited for the order for 20 minutes during the holidays, when there were 30 people in the queue, it was a very pleasant surprise. I hope you will work as well, if not better!
Once upon a time, it was the best shawarma, but either the popularity or the complete failure made a bad joke with this institution.
Comments on orders are simply ignored.
At the first bite, the shawarma split in half.
The sauce is something, I've never eaten such sourness, I haven't had time to finish the shawarma yet, and I already had the wildest heartburn
. P.S. in the comment to the order, I indicated that they should heat it up more strongly, of course, they put it on from a high mountain, because the sides of the shawarma were cold