Last night, my friends and I ate a classic shawarma at this institution. The shawarma is delicious, rich, there seems to be no underinvestment, everything is fine. But, personally, she made me feel bad all night…
I think the problems are in the unsanitary conditions of the workers:
The cook who makes shawarma is constantly wearing gloves, well done, but!)))
And that's the point of these gloves, if he makes not only shawarma and other products with these gloves.
And he does everything with these gloves: he touches equipment, and some devices, and scratches himself ... etc))))
I conclude that gloves are only needed to keep my hands clean.
In principle, this is the case everywhere, there is more dirt on these gloves than if he had hands without gloves, and he would periodically wash and wipe them.
I won't go to this place anymore, even though I've been there twice already))))
Shawarma is just wah!
From the first bite, the balance of all components is felt. The pita bread is perfectly selected, the ingredients are fresh and fragrant. I asked for no meat, here you go! The chef does it with his soul, determined ❤
Yes, the situation is still a bit poor) But only recently opened) But... this is one of the most delicious shawarma I've eaten))) They know how to do it. I really liked it. We keep coming in. The staff is kind, always smiling, it is clear that they are trying to do everything perfectly) Well done, keep it up and you will succeed)