The very friendly staff welcomes guests in national costumes, plays live music on the zhetigen instrument, which creates a certain atmosphere of warmth and comfort. We were pleasantly surprised to treat those who wished with hot bauyrsaks, traditional Kurt dishes, koumiss and other goodies. In addition, the girl guide shared the story of creating a sculpture of a horse from asyks, which is a symbol of good luck.
The staff is excellent. They know their job and all the dishes. It's a rarity nowadays.
The atmosphere is cozy. The only thing is, the coffee tables are a little uncomfortable for dinner.
The food is varied and very tasty. The food is fresh, the salmon is just a bomb.
Great atmosphere)) Very attentive waiter Zamira)) delicious) the food menu is small, but sufficient and varied. There is a wide variety of drinks. I also liked the serving and serving
Beautiful design, the ceiling-wall of the wave type with illumination hangs over the head. It's expensive, they cook normally, it happens better, but it's not bad here. Restaurant at the hotel, free parking
Tom Yam with shrimp with tails and mussels in shells is strong. How am I supposed to eat this aesthetically, without getting my hands dirty and everything around me, trying to take out the mussels and cut off the tails of the shrimp? There are no wet wipes on the table. In general, it is quite tasty and the service is acceptable, but it is not worth the money.