The service was fast and friendly. The food was fresh and tasty, especially the kebabs. Prices are reasonable. Definitely recommend for lunch or dinner.
Good restaurant for eating traditional plov. Believe the place is famous for their plov varieties. By the way plov got too much and that's how it's prepared. So if you are a person not used to so much oil. Please consider other resto.
They got a decent menu too and staffs are very polite
Plov is good, many meats, eat there amiri buxori plov
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B M
Level 3 Local Expert
June 5, 2024
I would like to express my disappointment regarding the quality of food and customer service at this establishment. The staff was unprofessional and rude. Additionally, the dishes turned out to be tasteless and of poor quality. Visiting this place was a big mistake. I strongly advise against falling for the advertising of this establishment.👎👎👎
A non-tourist place, something like a dining room, but very tasty pilaf, which is served with various additional dishes of pickles and salads to choose from. Very tasty and very inexpensive.
Pilaf is a test, 2 types : Samarkand and Bukhara. The service is good! The interior and furnishings are light. When I arrive in Tashkent, and if there are plans to get ready for pilaf , then just make sure
Un oshi's signature dishes are delicious and the majnuntol salad is the best, nowhere else is salad prepared like this, kebabs are also on the top. Shea is also delicious, but one of the downsides is that other salads almost don't know how to cook well, or I didn't like it.
When you get tired of wedding, Samarkand and teahouse pilaf, it's Oshi Amiri's turn) it's very convenient when they bring all the salads at once to choose from and the meat in the pilaf is very tender) Recommend
It's a cool place, not very Luxurious - but delicious)
The staff is good, the service is also at the highest level
There are a huge number of salads
And the location is a little inconvenient, but overall cool
inside the establishment it is quite normal and cozy, the pilaf is good, but I do not advise you to take Samarkand if you do not want fatty pilaf, it literally floats in oil (many people like it). regarding the delivery and staff, I understand that this is Uzbekistan, but there should still be a cashier who speaks Russian. there are always some misunderstandings, the delivery does not come what was ordered (because of this, I put one star so that the authorities would pay attention to this problem.)
Excellent pilaf and other delicious dishes. True, the prices are higher than the average in the city, but I think it's worth a try. You will find a zest in their dishes.
Bukhara pilaf from a copper cauldron, vaguri, olod soms - this is what I associate with this place. More often I take it with me or delivery, but of course it's better to eat on the spot.
It's not a bad pilaf, the meat is a little dry and there's not much of it. fans of dietary Bukhara pilaf are welcome to visit . Prices are average in Tashkent
The pilaf has gone bad. It has become non-dietary at all. Too salty, too much fat and oil. The meat is tough and smelly. No service whatsoever. Rice is not pre-cooked and hard. We do not recommend it
We ordered delivery. They accepted it and promised to send it. An hour and a half later, we called to find out where our long-awaited order was and it turned out that it hadn't even been shipped yet. At the same time, in a calm voice without a twinge of conscience and apologies. Another question: WHY? They answered with a favor: "If you don't want to, then we won't ship, we have so many orders." The owner of this place seems to be a complete IDIOT.
A strange, strange, very strange cafe, the prices are not clear how, the food is delicious, but not enough to go back there, to be honest, this cafe spoiled the whole impression of Tashkent. Maybe we just weren't attentive, but I think it's stupid when you pay separately for eggs and kazy in pilaf, which you didn't even order, it's amazing that they didn't count separately for carrots in pilaf.
It's clean, and the pilaf is delicious.
Thanks to the chef
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Хваранг
Level 16 Local Expert
April 6, 2024
A small establishment with a reputation for being almost the best pilaf in Tashkent. I ordered zygier osh, as it looks more appetizing. It was served quickly. Honestly, I expected more. My friends described it in such a way that nowhere does pilaf cook tastier than in Oshi Amiri. Disappointed. Dry and lightly salted pilaf. I expected it to be cooler than in Osh Itself on Parkentsky, but in fact it is inferior, and much worse. The service is acceptable, but 5 stars, but it will do. Salads are also not very good and there are few of them, maybe because I arrived when lunch had already passed. They didn't ask if I should add additives to the pilaf: kazy, egg. I thought it was automatically put in, but then I saw in the bill that every supplement was counted. There are no paper towels near the washbasin, only reusable ones are lying, which creates a bad impression about the sanitation of the institution itself. If I hadn't eaten here, I wouldn't have lost anything.
Very tasty pilaf is generally super, the service is also excellent, the sanitary condition is 5, salads, tea, barbecue, soames olot, giz and so on in a word, the kitchen is excellent.
The setting is very simple, without sophistication. Pilaf is delicious - in Uzbek! Salads are brought to choose from, except for achuchuk - it must be ordered specially. Oriental tea with lemon is very well balanced in acid and sugar! It is difficult to explain, because they speak only Uzbek.
Who goes to Tashkent as a tourist, I recommend a mandatory visit to this cafe, pilaf is just a finger lick and yes it is the most dietary of pilaf recipes, for me it is even better than a wedding from a Bosch cauldron -bon appetit
Pilaf, as for me, is the best that I have tried, at first it is unusual, because it is so dietary, especially after Samarkand. This is Bukhara pilaf. Various salads are served with pilaf. In addition, there is the Alat samsa.
A great place for pilaf lovers. Pilaf is cooked in a copper cauldron, it gives an unusual taste. The place is neat, clean and made in the national style. Once there, everyone will enjoy either the food itself or the atmosphere. The disadvantage is that the comfort for the service as such is not at the highest level
Oshi Amiri, Amir's pilaf from Bukhara masters of their craft.
In addition to pilaf, traditional first courses, vaguri, shish kebab, and Alat samsa are also prepared here
Wai wai what kind of pilaf is there?! For information, I am writing a review at 11 a.m. And my mouth watered like I remembered my first love at school. The swimmer is so cool that you might not notice how you swallowed a spoon. Salads are for pilaf. One of the disadvantages is that there is no parking. Well, anyway, I'll walk.
Very tasty pilaf, good service when there are few people. The feed is fast enough. The check is average. There are a lot of people at lunch, but at other times, you can eat delicious pilaf there completely comfortably.