I got into this place by chance, attracted by the 70-80% landing and pleasant lighting of the hall.
Atmosphere +
Service staff +
Open kitchen +
The restaurant is obviously not popular with Europeans and Russians... I can't say exactly why) but we stayed for about 1.5 hours ... people were constantly coming and going.. the landing was at the level of 80%, but of the Europeans, conditionally, we were the only ones)
We ate salad (green) - delicious.
Standard tea, no questions asked))
But the rest, the main dishes are very good.. therefore, check with the waiter for the sharpness and ask to reduce it to a minimum.…
I gave a low rating because I don't like such dishes and because of this I didn't eat enough.
But if someone likes something spicy .. This way for you)
I was skeptical about mutton until I visited this place. I highly recommend salad with meatballs and slices with grapes! The staff speaks English well, the interior is stylish, the dish was made quickly, and most importantly, the cuisine is beyond praise.