The hotel is super! The room was great, with three separate beds, a balcony, and a beautiful interior. Clear. I didn't swim in the pools, but I saw water slides. The beach is small, not sharp pebbles. Barefoot - foot massage, tolerable, more comfortable in soap dishes. Access to the sea is convenient, without pits, the water is clean, there is a pier. Every evening there are show programs. Food is a delight! I was pleasantly surprised by the mashed potatoes, I met them for the first time in Turkey. Lots of sweet fruits. Red fish was served 4 times a week for every taste -steaks, salted, baked and rolls were fried. There was also dorada fish, various Turkish dishes, honey in honeycombs, delicious pastries, and a large selection of pies. Gelato ice cream was served every night, but there was no room for it anymore. I won't say about alcohol - I took cocktails at the bar a couple of times, they were too strong. Yes, the hotel does not have a large territory, but it is so elongated that it turns out to be a street for walking. The contingent is the most diverse - half of the Turks are single and with families, the rest are Russians, Kazakhs and British. The atmosphere is friendly, there were no conflicts. Near the Waikiki hotel, there is a Turkish supermarket and shopping stalls. I liked everything.

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