The staff tries, but they don't refine it a bit, they confuse the dishes in the kitchen: they used to cook better, the fried sushi was fresh, so they came again, but now they have already cooled down and quickly, which is also alarming, which means they are either prepared in advance, or someone refused,
Even from the looks of it, it's already scary, the sanitation is terrible, and how many people have been poisoned by this sushi network, we also don't understand. We need to close this place. They also keep a stamp on the left bank, but everything else is a game of poisoning or not.