If all the pastries were like this, there would be no chubby people))) I bought a ring once, my daughter did not eat. Yesterday I gave a second chance, bought a brick of "rye" and a brick of white. Alas, you can't eat it. It's all wet inside and even when I fried a piece of "rye" bread, it's impossible to eat it. Tell me, how do you create this? And most importantly, who eats it? I do not recommend it to anyone at all!
The network of these bakeries personally causes me some perplexity. There are more developed bakery chains in the city that bake both tastier and cheaper. I don't understand how they stay afloat with such competition. Unless they open points of sale in remote corners where local residents have little choice. I live nearby, but after I went in once or twice, I decided that I would not buy anything from them anymore.
Perhaps someone likes it, there are no companions for the taste and color. But personally, I don't like the prices or the quality of the pastries.
Always fresh bread. Various buns, mini pizzas..And everything is fresh. We always buy there. And I always observe the passability of the people))) I RECOMMEND IT!!!