Natvris-He — where delicious food meets a great mood! In a cozy room or with delivery, there are always fresh dishes and original solutions. Their business lunches and warm duck salad are especially good. And if you want an unforgettable holiday, Anton Shabunevich as the host will make your evening really bright! Why it's worth a try: ✔ Delicious dishes with original serving ✔ Fast delivery and a cozy atmosphere in the hall ✔ The opportunity to order the best presenter for events Perfect for lunches, dinners and holidays with friends!

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Юлия .

Level 5 Local Expert

It's a complete delight! The best Georgian cuisine restaurant in Minsk, and now this place is in my personal top establishments of our city. :) 1. Atmosphere: really a piece of Georgia in Belarus, as if you were invited to visit as a dear friend. They are greeted and served in national costumes. There are two halls: the main one and the fireplace room, a beautiful veranda, everything is cozy, the interior is stylized, attention is paid to all the details (wooden menu, embroidered napkins, fresh flowers and candles, large beautiful chandeliers brought from Georgia, the toilet is clean and there are textile, not paper towels) ... in summer the territory is surrounded by greenery, there are and a "pond/fountain", and a playground for children. The order was accepted by the hostess herself, who is so attentive and sincere to each visitor, describes the dishes so vividly and deliciously that from the very first minutes you are fascinated and already want to come again! We were already salivating from her stories about the kitchen alone! This has never happened to me, a sophisticated visitor))) A native Georgian is singing in the hall, and it was nice to hear a couple of songs in Russian) It is amazing how, for almost 23 years of the existence of this restaurant, such a level of service and quality of cuisine has been preserved! There is sincerity and sincerity in everything. 2. Kitchen: my companion, who never eats cheese in his life, ate all the khachapuri))) according to the hostess, they make their own cheese. We took the grub - perfect. Mutton does not give off any unnecessary smells and tastes, it is so tender and delicious! Beef melts in your mouth. Some kind of "magic" seasonings and spices are used in the preparation, apparently)). Even the warm salad, which seemed to consist of simple, familiar vegetables, was tastier than my mom's sauce (may mom forgive me)))... I tried two types of orange wine: I especially liked the Jelly - amber, fragrant, thick, very gently "went in", complemented the dish and left a pleasant feeling of relaxation))) Homemade compote of strawberries, currants and raspberries is rich, not cloying, fragrant. For the first time, we were so satisfied with the whole kitchen that we didn't even need a catch-up dessert. This is not a 5, but all 10 out of five stars.

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