I ordered a pilaf of shurpa manta rays.
The pilaf was delicious, the mantas disintegrated as they were warmed up and were not very hot. Shurpa by four. I probably didn't have enough cash. As a result, the prices were higher than on the menu. They said they've changed since the new year. It spoiled the mood a bit. Instead of 85 thousand, they asked for 100 thousand som. Many people left without waiting for food. The food was brought to us for about 7 minutes, probably. We didn't wait too long. He asked me to fix the prices in the menu at least with a marker or to speak immediately.
He asked for the details of the invoice. There were dishes that we hadn't ordered. The waiter did not bring part of the order (but he did not forget to include it in the bill)-they were removed. Suddenly, the "service" increased to 15%. The quality of the dishes is very average. There's definitely no point in going on purpose