Best pizza in Kazakhstan so far among the ones I tried. And I tried a lot! The only one that you can see high protein wheat flour fermented for over 48hr. Rich flavour at bread plus high consistence of double enriched proteins!
I come here after training nearby to have a snack with something delicious. Very cool service and delicious dishes. I advise you to start with panuzzo with tuna, try the bowl with shrimp, eggplant. The most important thing is a special dough, magical.