24.02 came immediately after the opening of the establishment. The waitress met me, she says the cook and the hookah bar are not there yet. And I went to wipe the dirty tables, all the tables are dirty. How do you generally close and open an institution? And why open at all if the hall is dirty, there are no cooks and a hookah bar?
The place is great! My friends and I visit it quite often, we relax just fine. The food is impeccable, more beautiful than I have ever seen here. You feel like a really dear guest. We almost always take a hookah, it is in the assortment here and cooked decently.
In my opinion, the best hookahs in the city. Always smoky, saturated! A very large selection of flavors! There is also a huge selection of drinks and dishes! I recommend you to visit!