Сочный стейк из сёмги, обжаренный до золотистой корочки, сохраняет внутри всю свою нежность и богатый вкус. В паре с ароматным рассыпчатым рисом и лёгким соусом блюдо становится приятным сочетанием простоты, пользы и вкуса
The usual "Mint", as in other cities. There were a couple of particularly attentive waiters, unfortunately I didn't remember the names, the disadvantage is that they don't introduce themselves, and it's not very polite to stare at the badge. The hostess sometimes loses focus. Overall, it's not bad. The important thing is that there is room to grow.